Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweat the onion in the oil, until soft but not coloured. Mix together the onion, sage and breadcrumbs and season well. Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.
Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Get 210 x g sage and onion stuffing mix (or dry bread crumb)
- Make ready 425 ml boiling water
- Prepare 1 x large white onion
- Take 2 x apples grated
- Get 1 x small bunch sage (or other herb of your choice)
- Make ready 440 x g sausage meat
- Prepare 40 x g butter
- Take 200 x g chestnuts
- Prepare to taste salt and pepper
The classic Christmas stuffing for the traditionalists among us. Mary Berry has gathered together her festive recipes and a few snippets of wisdom she has gained over the years to make your Christmas cooking easier and less stressful. A spin on the classic Christmas side dish, this stuffing swaps in red onions, toasted walnuts & lemon. Head to Tesco Real Food for more stuffing recipes.
Instructions to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
- Sweat onions but don't brown then add to the bread mixture and stir
- If using sausages score and remove the skin, pick the sage leaves and then chop.
- Combine sage with stuffing mix, grate the apple and add that, mix
- Add the sausage and mix followed by the chestnuts
- Season with salt and pepper then form into a baking dish
- Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
- Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
- The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
- Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4
Tip the onion into a mixing bowl and stir in the sage, breadcrumbs, walnuts and lemon zest. Then add the beaten egg, stirring lightly but thoroughly. For a Christmas twist, try adding a handful of chopped cooked chestnuts and dried cranberries along with the sausagemeat. I absolutely love stuffing, Christmas lunch/dinner is not complete without stuffing. It goes perfectly with Duck, Chicken or traditional Turkey.
So that is going to wrap this up with this exceptional food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
