Teriyaki Chicken Nanban (Be a star in your own world!)
Teriyaki Chicken Nanban (Be a star in your own world!)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I have loved my entire life. They are fine and they look fantastic.

See great recipes for Chicken tikka pizza But, what others think of us will not or should not affect who we are. Be brave, thrive to be a star in your own world meaning.

To get started with this recipe, we must first prepare a few components. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Make ready Teriyaki Chicken
  2. Prepare 3 pcs chicken thighs (boneless)
  3. Prepare 1 tbsp soya sauce
  4. Get 1 tbsp mirin
  5. Make ready 1 tbsp sake
  6. Get Chopped spring onion
  7. Make ready Egg Mayo Spread
  8. Get 2 hard-boiled egg
  9. Get 2 tbsp mayonnaise
  10. Get 3 tbsp plain yoghurt
  11. Prepare Penguin Creation
  12. Prepare Cooked rice
  13. Prepare Seaweed
  14. Make ready Cherry Tomato
  15. Get Cheese

This 'Teriyaki Chicken Pizza' is actually quite popular in Japan. Mozzarella is really versatile and it goes quite well with Teriyaki Sauce. I use it for Japanese dishes a lot. All-Star Best Thing I Ever Ate.

Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
  2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
  3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
  5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
  6. #mycookbook (Week 10)

Skip the takeout and stir up dinner tonight with these juicy teriyaki chicken recipes, made in your own kitchen. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. I was born in a small town called Nobeoka on the southern island of Kyushu, Japan.

So that is going to wrap this up with this exceptional food teriyaki chicken nanban (be a star in your own world!) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!