Saag Aloo #MyCookbook
Saag Aloo #MyCookbook

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saag aloo #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saag aloo is a simple recipe to make when you know how. Saag aloo is a great alternative to the well-known meat curries of Indian cuisine. It's a flavourful, slightly spicy dish.

Saag Aloo #MyCookbook is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Saag Aloo #MyCookbook is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saag Aloo #MyCookbook:
  1. Take 1 handful new potatoes, par-boiled, peeled and diced
  2. Prepare 1 knob butter and 1tbsp rapeseed oil
  3. Prepare 1 tsp mustard seed
  4. Take 1 tsp cumin seed
  5. Prepare 1/4 tsp fennel seed
  6. Prepare 1 tsp onion seed
  7. Take 1/4 tsp turmeric
  8. Take 1/4-1/2 tsp chilli flakes
  9. Make ready 1 couple of handfuls of spinach
  10. Prepare Salt
  11. Make ready 1 large pinch of curry leaves

Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast. No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one. Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag.

Steps to make Saag Aloo #MyCookbook:
  1. Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
  2. Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
  3. Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
  4. Serve as a side to your favourite curry.

You can make this recipe in Instant Pot or Stove Top. This saag aloo recipe is a weeknight winner for the whole family! Quick, easy and spicy, then take it to the next level with a drizzle of chilli and garlic oil. Spicy saag aloo. with rice & crunchy lettuce. Featured in: The Temporary Vegetarian: Saag Aloo, Spinach With Fried Potato Balls.

So that’s going to wrap it up for this special food saag aloo #mycookbook recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!