Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #vegan sushi! 🍣🍙. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Vegan Sushi! 🍣🍙 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. #Vegan Sushi! 🍣🍙 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make #Vegan Sushi! 🍣🍙:
- Make ready 300 g Sushi Rice
- Prepare 100 ml Rice Wine Vinegar
- Prepare 2 tbsp Caster Sugar
- Prepare 2 tsp Salt
- Make ready 1 bag Nori Sheets
- Get 1 Carrot
- Make ready 1/2 Cucumber
- Make ready 1 Spring Onion
- Get 1 Avocado
- Take 1/2 Red Pepper
- Make ready To Taste, Pickled Ginger
- Get To Taste, Wasabi
- Make ready For the dipping sauce
- Make ready 25 ml Rice Wine Vinegar
- Make ready 50 ml Soy Sauce
- Take 15 g Pickled Ginger, finely chopped
- Make ready To roll
- Make ready 1 Sushi Rolling Matt
- Prepare 1 Small Bowl of Cold Water
Instructions to make #Vegan Sushi! 🍣🍙:
- Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
- Chop the veggies into batons and strips (including the spring onion).
- On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
- Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
- Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
- Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
- To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
- Eat and enjoy! 🍙🍣🍘🍚🥢😋
So that is going to wrap it up with this special food #vegan sushi! 🍣🍙 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
