Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cod roe pasta (mentaiko pasta). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cod Roe Pasta (Mentaiko Pasta) is something which I’ve loved my entire life. They’re nice and they look fantastic.
A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with brined spicy cod roe with Japanese seasonings and butter. It is a very quick and simple pasta, and so tasty. Mentaiko Pasta is a must-try yōshoku (Japanese-style Western food)!
To begin with this particular recipe, we have to prepare a few ingredients. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Make ready 400 g spaghetti
- Take 2 small cod roe sacks
- Get 4 tablespoons extra virgin olive oil
- Prepare 1 sheet Japanese seaweed (nori)
While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix. Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking. It's also as easy as can be: deliciously buttery noodles, tossed with spicy cured pollack roe and strips of nori—all the flavor of the ocean, packed into an. Mentaiko pasta is a very popular dish in Japanese cuisine.
Steps to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
You will find it in many pasta restaurants as well as in grocery stores where you can buy an. If you want mentaiko pasta, this is it. Mentaiko (karashi mentaiko) is seasoned with red hot pepper, but it's not too spicy – you can always add a bit of butter before eating if you think it's too hot. Mentaiko Pasta Recipe (Spicy Cod Roe Pasta). Mentaiko pasta is a simple Japanese-style pasta sauced with olive oil and spicy cod roe.
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