Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage Rolls is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage rolls using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Prepare For the pastry:
- Take 120 g dairy free spread
- Get 300 g gluten free plain flour
- Prepare 120 ml cold water
- Take 1 egg, beaten
- Make ready For the filling:
- Get 400 g minced pork
- Get 2 garlic cloves, minced
- Make ready 1 teaspoon thyme
- Get 1 teaspoon sage
- Get salt and pepper, for seasoning
Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
Instructions to make Sausage Rolls:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
- Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
- Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown
Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser. Great as a snack, appetizer or Breakfast. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry.
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