Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan haggis. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Haggis is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Haggis is something which I have loved my entire life. They are fine and they look wonderful.
One minute I was jotting down ideas for recipes to make in January, the next minute I was down a Burns Night- Vegetarian Haggis- Cyber Hole so deep, there. I first had vegetarian haggis at Henderson's Restaurant in Edinburgh. This is not the same but still very good.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Haggis:
- Make ready 75 grams finely chopped mushrooms
- Prepare 75 grams brown lentils soaked for 2-3 hours
- Get 50 grams oatmeal soaked for 1 hour
- Get 50 grams kidney beans soaked and cooked
- Make ready 25 grams coconut oil
- Make ready 150 grams grated carrot
- Prepare 2 cloves garlic peeled and chopped
- Prepare 150 grams onions peeled and finely chopped
- Get 1 tbsp rapeseed oil
- Take 1 tbsp soy sauce
- Prepare 1 tsp garam masala
- Make ready Sea salt & black pepper
This recipe I adopted from Henderson's. As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis. Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. This impressive dish will be a triumph at your Burns Night supper.
Instructions to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
This plant-based take on Haggis is certainly a hearty meal. The TVP, lentils, pearl barley and oats make it a filling alternative to the traditional Burns Night meal that everyone will enjoy. Tesco is stocking vegan haggis ahead of Burns night on Friday. The plant-based haggis, made by Tesco isn't the only UK supermarket to stock the vegan haggis. According to Macsween, it can also.
So that is going to wrap it up for this special food vegan haggis recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
