Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic soup سوپ سیر. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make a Spanish Garlic Soup recipe! An easy garlic soup recipe that you thicken using bread. It has a smooth rich flavor and will definitely keep the vampires away this Halloween!
Garlic Soup سوپ سیر is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlic Soup سوپ سیر is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic soup سوپ سیر using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garlic Soup سوپ سیر:
- Take 12 large garlic cloves, peeled and sliced
- Take 6 cups water
- Prepare 2 vegetable or chicken stock cubes
- Make ready 2 eggs
- Get 1/2 tsp dried sage
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp dijon mustard
- Prepare Baguette bread or country bread, sliced
- Make ready to taste Salt and cayenne pepper
- Prepare Extra virgin olive oil and butter
This garlic soup is a must in the winter. Skip a trip to the doctor's office - it may help boost immunity against all those nasty bugs and makes a tasty dinner Garlic has awesome antibiotic and antiviral properties, and chicken broth also builds immunity, so I made a garlic soup to drive away the tickle. This garlic soup recipe is typical of what the people might eat during the festival and throughout the rest of the year. This garlic soup recipe has a strong flavor and it does tend to take hold in the body for a while.
Steps to make Garlic Soup سوپ سیر:
- Ingredients
- Break the bread into small pieces. Heat some olive oil in a pot and add pieces of bread, stir until look golden brown and set aside. Also, you can toast slices of bread in preheated oven at 170C degree for 10 minutes.
- Peel off garlic cloves skin and cook them in boiled water (blanch) until soft. (It will take about 6-7 minutes). Also, you can fry sliced garlic until barely golden, instead of boiling them but if you fry them, the taste of garlic will be very strong (I personally do not like that). Then remove from the water. Use a masher or a fork and crush them.
- Add 6 cups of water and 2 vegetable/chicken stocks to a pot and bring it to a boil. Next, add 2tbsp butter, crushed garlic, dijon mustard, season with salt, pepper, paprika, dried sage, and toasted or fried bread slices to the mixture.
- Give a good stir. Raise heat to a high and bring it to a boil. Then, reduce the heat and allow to cook to about 15 minutes. Due to adding bread slices, this soup start to get thick, so adjust with more chicken or vegetabl stock as needed.
- After 15 minutes, crack two eggs, and add them to the soup. Stirring as you added them. Cover the pot and let eggs cook in steaming soup for 5-6 minutes. - Our soup is ready. Serve it with some freshly chopped parsley.1. 1.
So better to eat this with your beloved – that way you can smell garlicky together. More Recipes From Soups - مزید سوپ. اسپائسی سیلیری سوپ. Spicy Celery Soup Recipe In Urdu. Vegetable And Shrimp Soup Recipe In Urdu. گائے کے گوشت کا سوپ. Puree the soup in a blender, then adjust the seasoning and thin down with a little water if necessary.
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