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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised tofu with minced chicken recipe [stay zen]. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Braised Homemade Egg Tofu with Minced Meat (红烧自制鸡蛋豆腐加肉碎) is guaranteed to be so much better than your usual Chinese takeout. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Take Braised Tofu With Minced Chicken
2. Prepare 1 Packet Firm Tofu
3. Prepare 1 Packet Minced Chicken
4. Prepare Any vegetable of your choice
5. Prepare Sauce For Braised Tofu With Minced Chicken
6. Make ready 2 tbsp Of Oyster Sauce
7. Prepare 1 tbsp Of Shaoxing Huatiao Wine
8. Get 1 Cup Of Water
9. Prepare 1/2 tsp Of Five Spice Powder
10. Get 1 tsp Of Sugar
11. Get Some Cornstarch Solution
12. Make ready Totoro creation
13. Prepare Seaweed
14. Make ready 1 strip spaghetti
15. Make ready Cheese
16. Make ready Grape

It's warming and hearty, with blocks of tofu floating in chicken broth. Anything softer will fall apart in the dish. Braised Tofu - A Super Easy Meal. This Braised Tofu with minced pork is a recipe you can whip up in no time!

Instructions to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Pan-fried the tofu till golden brown.
2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
3. Add in the tofu and vegetables and braised for 15mins.
4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
6. #mycookbook (week 5)

Braised tofu–using silken tofu that's first fried and then braised–is a dish usually enjoyed at a Chinese restaurant, because most people are a bit intimidated by the idea The soft tofu used in that recipe holds its shape, creating small, delightfully crispy blocks served with sweet soy dipping sauce. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). For this recipe I marinated cubed extra-firm tofu overnight in a mixture of hoisin sauce oyster sauce Thai chili and garlic paste sesame oil and minced garlic. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok.

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