Japanese 3-color Bento (Sanshoku Bento)
Japanese 3-color Bento (Sanshoku Bento)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese 3-color bento (sanshoku bento). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Sanshokudon Lunch Box (three-colored lunch Box) which looks beautiful and can be easily prepared with simple ingredients!

Japanese 3-color Bento (Sanshoku Bento) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Japanese 3-color Bento (Sanshoku Bento) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
  1. Take 100 g minced chicken
  2. Make ready 2 teaspoon soy sauce
  3. Make ready 2 teaspoon sugar
  4. Take 2 teaspoon Mirin (Japanese sweet Sake)
  5. Take 1 teaspoon grated ginger
  6. Prepare 2 eggs
  7. Get 2 teaspoon sugar
  8. Prepare 1 teaspoon Mirin
  9. Make ready 1/3 tablespoon salt
  10. Prepare 1 sheet Nori seaweed
  11. Take to taste soy sauce
  12. Take cooked rice

To eat it yo mix the toppings into the rice. This is the man sized version of the bento. Sanshoku Bento (Tri-coloured Japanese Rice Bowl) Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas.

Instructions to make Japanese 3-color Bento (Sanshoku Bento):
  1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
  2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
  3. Mix eggs with sugar, salt and Mirin.
  4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
  5. Cut Nori seaweed.
  6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
  7. Garnish with green vegetables and put anything you like.

You can use pork or chicken too. Simple to make and so delicious! Sanshoku doujun 「三色同順」 is a standard yaku. It can also be referred as sanshiki 「さんしき」. This yaku involves sequences of the same numbered tiles across the three numbered suits.

So that’s going to wrap it up for this exceptional food japanese 3-color bento (sanshoku bento) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!