Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sylvia's bacon and onion pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sylvia's Bacon and Onion Pudding My amazing Mum used to make us this delicious pudding when we were children. I did add a few of my own "cheffy" tweaks to the method but, essentially, the ingredients are the same.. Bacon and onion pudding recipe all recipes uk bacon and onion suet pudding field fare bacon and onion steamed suet pudding you bacon and onion pudding recipe by panda s cookpad.
Sylvia's Bacon and Onion Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sylvia's Bacon and Onion Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sylvia's bacon and onion pudding using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sylvia's Bacon and Onion Pudding:
- Make ready 8 oz Self raising flour
- Take 4 oz suet, either veg or beef
- Make ready 1/2 tsp Baking powder
- Get half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
- Prepare 1/2 tsp dried mixed herbs or Thyme
- Take 2 small or 1 large onion, finely chopped
- Make ready A few fresh Sage leaves or 1/2 tsp dried Sage
- Take Vegetable oil
- Get Butter for greasing
- Prepare Water for binding
- Make ready Salt and Pepper, preferably White Pepper
- Get Pudding bowl, greaseproof paper, string, steamer
Meanwhile, cook the bacon over a medium to high heat; as soon as the fat starts to run, add the chopped onions. Add the bacon and onion mixture to the soaked bread and mix well. Dust your board and roll the larger piece out until it is big enough to line your pudding basin, then transfer to the basin and press carefully into the bottom. Combine the bacon, onion and sage and tip into the lined basin.
Steps to make Sylvia's Bacon and Onion Pudding:
- Grease your bowl with butter. Set aside
- Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
- Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
- Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
- Add the onion and Bacon to the flour mixture and stir together.
- Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
- Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
- Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
- I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.
Roll out the remaining pastry into a top to fit the basin, brush the edge of the pudding with water then press on the top. Place a medium-size sauté pan on the stove top and heat the pan over medium heat. One alternative used mixed vegetables only, like carrots and swede, along with onion as a cheaper alternative. Bacon and onion suet pudding in the slow cooker recipe. Learn how to cook great Bacon and onion suet pudding in the slow cooker.
So that’s going to wrap this up for this exceptional food sylvia's bacon and onion pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!