Hot Tofu (Yudōfu)
Hot Tofu (Yudōfu)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot tofu (yudōfu). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot Tofu (Yudōfu) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hot Tofu (Yudōfu) is something which I’ve loved my entire life. They are nice and they look wonderful.

How to Enjoy Hot Tofu (Yudofu) How do you eat it? There are many sauces that go well with warm tofu. You can use soy sauce, ponzu, sesame sauce, or sauce made with miso.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu (Yudōfu):
  1. Make ready 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
  2. Prepare Water
  3. Make ready 5 cm Kombu (Kelp) *optional
  4. Prepare <Sauce>
  5. Get 4 tablespoons Soy Sauce
  6. Get 2 tablespoons Mirin
  7. Take 2 tablespoons Sake (Rice Wine)
  8. Make ready 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  9. Make ready 1 Spring Onion *finely chopped

Great recipe for Hot Tofu (Yudōfu). This is a dish of Tofu that is simply heated in Water, often with a piece of Kombu. The heated Tofu can be enjoyed with your favourite sauce and condiments. The most popular sauce is a mix of Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce.

Steps to make Hot Tofu (Yudōfu):
  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

Learn how to cook Japanese hot tofu with this delicious yudofu recipe. Served with a subtle blend of organic tamari, dashi stock and sweet mirin, yudofu is a nourishing comforting hot tofu recipe that's quick and easy to prepare, low in calories, and packed with nutritious flavour! Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy. Add to plan Add to plan Published by. Hot Tofu (Yudōfu) by Hiroko Liston; Cold Ramen Noodle Salad.

So that is going to wrap it up with this special food hot tofu (yudōfu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!