![Basil Chicken and Long Bean Egg Recipe Safe Trip in taking off!

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basil chicken and long bean egg recipe [safe trip in taking off!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Remove skillet from heat and continue stirring mixture until basil is wilted; spoon over rice and egg. I submitted the orginal recipe and it was changed slightly by the All Recipes staff. Everything is accurate, except that when we serve this we serve it with an over easy.

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have basil chicken and long bean egg recipe [safe trip in taking off! using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:
  1. Prepare Long Bean Omelette
  2. Take 2 String of Long Bean (diced)
  3. Get 2 eggs
  4. Get Basil Chicken
  5. Make ready 1 brunch of basil
  6. Make ready 1 packet chicken fillets (cut cubes)
  7. Make ready 2-3 cloves garlic
  8. Make ready Basil chicken sauce
  9. Make ready 2 tsp oyster sauce
  10. Prepare 1 tsp soya sauce
  11. Prepare 3 tsp dark sweet sauce
  12. Take Miffy Creation
  13. Get Seaweed
  14. Make ready Carrot (slices)
  15. Get Cooked rice
  16. Take Left-over long bean
  17. Get Mayonnaise

This Thai basil chicken recipes uses holy basil (ใบกะเพรา). Before getting started on this Thai basil chicken recipe, often my very first step is to begin by cooking a pot of rice. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy. Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry.

Instructions to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:
  1. Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains.
  2. Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted.
  3. Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy.
  4. #mycookbook (week 4)

The bean sprouts are crunchy, delicious, and perfect for This recipe also calls for fresh Chinese black mushrooms or Shiitake mushrooms, but you can use dried mushrooms as well. Then, it will take you a minute to make the sauce by whisking together oyster sauce, soy sauce, fish sauce, and sugar. Next, you will add the bell pepper and green beans to your super-hot wok. This Easy Thai Basil Chicken Recipe is hot, pungent, salty and smoky. Squeeze a fresh lime on top A trip that included dodgy moped rentals in equatorial, jungle heat and more meals ingested per day Krapow Gai Kai Dow (meaning: Thai basil chicken with a fried egg on top) were pretty much the first.

So that is going to wrap it up for this exceptional food basil chicken and long bean egg recipe [safe trip in taking off! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!