Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, salmon mayo rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook the rice and mix with furikake seasoning after cooked. It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her.
Salmon Mayo Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon Mayo Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mayo Rice:
- Prepare 250 g salmon
- Make ready 2 cups white/brown rice
- Prepare 3 tbsp mayonnaise
- Make ready 1 tbsp tomato ketchup
- Prepare Olive oil extra light
- Prepare Furikake seasoning/seaweed flakes
- Prepare Cheddar cheese
- Take Salt and pepper
Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo. Combine the salmon, rice, egg, cilantro, shallots, lime juice and fish sauce in a large mixing bowl and. The Best Salmon Rice Recipes on Yummly Grilled Lime Salmon With Avocado-mango Salsa And Coconut Rice, Thai Salmon, Asian Salmon In Foil.
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle.
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