Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, herby sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Put half the sausage meat in a thin line down the middle and brush either side of. A good sausage roll should bring a smile to one's face and have a very moreish quality: one should never be enough! A far cry from those mass-produced affairs you can buy from.
Herby Sausage Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Herby Sausage Rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have herby sausage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herby Sausage Rolls:
- Prepare 1 pack ready rolled puff pastry
- Get 450 g sausagemeat
- Prepare 1 onion, finely chopped
- Make ready 2 tsp dried sage
- Take 2 tsp dried thyme
- Prepare salt & pepper
- Prepare egg wash made with 1 whole egg, beaten or 1 egg yolk mixed with a little milk
They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. I make these easy sausage rolls often - they are always welcome at a picnic or party. Roll the sausage up in the pastry to enclose and repeat with all the sausages.
Instructions to make Herby Sausage Rolls:
- Heat some oil in a frying pan & cook the onion for about 5 minutes. Add the dried herbs & cook until the onion is nice & soft but not brown. - Tip the onion on to some kitchen towel to drain & cool.
- Dust your work surface with some flour & roll out the pastry a little to make it a bit thinner, try to keep the sides as straight as possible. - Take some of the sausage mixture & place along the pastry about 2cm in from the edge, keep going until you get to the end.Carefully lift up the edge of the pastry & roll it over ½ way, brush the inside edge of the pastry with egg wash & roll the rest of the way. Trim with a sharp knife, then turn the sausage roll so that the seam is on the bottom.
- Repeat with the remaining sausage mix & pastry. - Once you have 2 long sausage rolls you can cut them into 8 medium or 16 small sausage rolls. Make a couple of slits in each one with a sharp knife (but don't cut all the way through!) then brush them with egg wash.
- Bake for 20-25 minutes at 180 Fan/200C/Gas 6. - Serve warm or cold-if you can't resist when they come out of the oven, be careful as the filling will be VERY hot!
Incredible homemade Sausage Rolls like what you get from the best patisseries!! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly. These delicious and easy vegan sausage rolls, with golden, flaky puff pastry enclosing a savory, herby filling, come together in minutes.
So that’s going to wrap this up with this special food herby sausage rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
