Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli, gruyere & parma ham quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Broccoli, Gruyere & Parma ham quiche is something which I have loved my whole life.
I used short cuts with frozen broccoli that I defrosted and put in the oven just to brown the top in which I added a little panko crumbs. I used cheese I had–a mix of Gruyere and sharp white cheddar. It's a lot of calories from cheese but at least it doesn't use cream.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Prepare 320 g ready-rolled puff pastry sheet
- Take 350 g Broccoli
- Make ready 1 red onion
- Get 100 g Creme fraiche
- Make ready 4 free range eggs
- Take 75 g Gruyere cheese, grated
- Prepare 1 pinch sea salt
- Make ready Fresh ground black pepper
- Prepare 8 fresh sage leaves
- Prepare 140 g parma ham
Broccoli Gruyere Soup is an upscale twist on classic broccoli cheese soup that's elegant enough to serve at your next dinner party. Torn Garlic Croutons are an easy way to add a crunchy factor to this beautiful, silky smooth soup. The broccoli and gruyere quiche that I make is also topped with Parmesan cheese, which gives it a nice little browned top. I use a combination of whisked egg and milk as the foundation, and I pre-cook the broccoli until it's bright green and crisp-tender so that it softens in the oven.
Instructions to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
Arrange cauliflower and broccoli in the prepared dish. Melt butter in a medium saucepan over medium heat. Add water and season with salt and freshly ground black pepper. With a hand held blender, puree the soup. Salt and freshly ground black pepper.
So that’s going to wrap this up with this exceptional food broccoli, gruyere & parma ham quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
