Indonesian stir fry mihun with sardines
Indonesian stir fry mihun with sardines

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, indonesian stir fry mihun with sardines. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Cook Stir-fry Miswa Sardines This is not your usual miswa sardines soup. We will try to create a different version of miswa sardines. This stir-fry is my favorite way to eat sardines.

Indonesian stir fry mihun with sardines is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Indonesian stir fry mihun with sardines is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian stir fry mihun with sardines:
  1. Get 1 pack dried mihun
  2. Prepare 200 g sardines
  3. Make ready 4 chilli red cayenne
  4. Take 1 tbsp tomato paste
  5. Prepare 1 tomato concasse cut 1/4
  6. Take 2 cloves garlic
  7. Make ready Vegetables oil
  8. Get to taste Salt and pepper

Drained the sardine and keep the tomato sauce. Add minced onion, crushed garlic, salt and pepper. I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light.

Steps to make Indonesian stir fry mihun with sardines:
  1. Soak "Dried Mihun" into cold water for 10-15 minutes
  2. Boil water for tomato concasse
  3. Chopped garlic and cut red chilli to slices. Seeds can be used
  4. Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
  5. Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
  6. Ready to serve, good to be serve with rice.

Drizzle sweet soy or oyster sauce all over noodles and veggies in pan. Stir until egg begins to clump. Descubra Tongseng Sapi Indonesian Stir Fry Beef imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Se agregan miles de imágenes nuevas de alta calidad todos los días. Nasi Goreng is a well known Indonesian fried rice dish.

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