Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, saag aloo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Saag aloo is a simple recipe to make when you know how. Saag aloo is a great alternative to the well-known meat curries of Indian cuisine. It's a flavourful, slightly spicy dish.
Saag Aloo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Saag Aloo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have saag aloo using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saag Aloo:
- Prepare 2 large baking potatoes diced into 2 cm cubes
- Take 1 litre vegetable stock
- Get 200 grams butter
- Take 1 red onion finely diced
- Get 4 cloves garlic diced
- Take 1 tsp sweet paprika
- Make ready 1 tsp hot paprika
- Take 1 tsp yellow mustard seeds
- Get 1 tsp tandoori masala
- Take 1 tsp garam masala
- Make ready 1 tsp ground cumin
- Take 1 tsp ground coriander
- Get 1 tsp white ground pepper
- Get 1 tsp salt
- Take 2 large handfuls of baby spinach
- Make ready 1/2 tin chopped tomatoes
- Take Half the juice of a lemon
- Make ready 2 tbsp rapeseed oil
Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast. No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one. Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag.
Instructions to make Saag Aloo:
- Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes.
- Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden.
- After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside.
- Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter.
- Chuck in the potatoes and stir well covering them with the delicious spices!
- Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again.
- Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !
You can make this recipe in Instant Pot or Stove Top. This saag aloo recipe is a weeknight winner for the whole family! Quick, easy and spicy, then take it to the next level with a drizzle of chilli and garlic oil. Spicy saag aloo. with rice & crunchy lettuce. Featured in: The Temporary Vegetarian: Saag Aloo, Spinach With Fried Potato Balls.
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