Vegan Mushroom and Chestnut Stuffing
Vegan Mushroom and Chestnut Stuffing

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan mushroom and chestnut stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turn off heat and add the bread, chestnuts, herbs, olive oil and eggs. Mix well, then add broth until the stuffing is quite moist but not overly soggy. But don't be put off - this mushroom and chestnut stuffing is so easy.

Vegan Mushroom and Chestnut Stuffing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Mushroom and Chestnut Stuffing is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan mushroom and chestnut stuffing using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Mushroom and Chestnut Stuffing:
  1. Take 1 loaf whole-grain bread
  2. Prepare 175 grams green or red lentils
  3. Get 75 ml vegan butter
  4. Take 3 medium onions (diced)
  5. Prepare 5-6 stalks celery (diced)
  6. Take 3 medium carrots
  7. Prepare 400 grams chestnut mushrooms
  8. Prepare 1 package chestnuts
  9. Get 4 1/2 cups vegetable broth
  10. Get 1 flax egg (see my recipe)
  11. Get 1.5 tsp fresh chopped sage (can lightly fry if you have time)

Vegan Stuffing with Mushrooms - traditional bread stuffing with mushrooms, celery, and lots of herbs. A definite must for your Thanksgiving table. Thanksgiving dinner is one of those epic meals that I look forward to all year. My plate looks a bit different these days then it did.

Instructions to make Vegan Mushroom and Chestnut Stuffing:
  1. Get a decent loaf of bread and cube it the night before and let it dry out. If you are pressed for time spread out the cubes on a baking tray and set your oven to a low temp (around 100 C) and bake for 30 minutes. Turning half way through.
  2. When you are about to make the stuffing. Start to cook your lentils. It takes about 30 minutes to do so, giving you plenty of time for the rest of the stuffing.
  3. Preheat your oven to 180C.
  4. While you lentils cook. Cut and dice your celery and onion first then sauté them until your onions are translucent.
  5. Chop up your chestnuts while you are sautéing the veg.
  6. Put your bread cubes in to a large mixing bowl and pour (2/3 of) your wet ingredients over evenly. Add your flax eggs to the mix at this point.
  7. Then add in your veg and chestnuts. Mix thoroughly. It should be of a consistency where it wants to stick together, but isn’t runny. Use stock as needed to achieve this.
  8. Grease a baking dish with a vegan spread. I use Flora.
  9. Transfer everything to baking dish and pat it down with the back of a spoon so it is evenly spread.
  10. Cover with foil. Bake in the oven for about 40 minutes.
  11. Take the foil off and crank the oven up to 220C, then cook some more for about 10 minutes or more. You want a golden crusty top.

These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. · Vegan stuffed mushrooms are easy to make and great served as finger food, a starter or a light main dish when paired with a fresh salad and crusty bread. Stuffed with vegan cream cheese, spinach and artichokes, these vegan stuffed mushrooms are the perfect starter for your next dinner party! This vegan & gluten-free stuffing is an alternative take on the stuffing concept - its a wonderful mix of vegetables, nuts, herbs and croutons baked in a tray.

So that’s going to wrap it up for this exceptional food vegan mushroom and chestnut stuffing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!