Sig's Simple Bubble and Squeak
Sig's Simple Bubble and Squeak

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's simple bubble and squeak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Simple Bubble and Squeak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sig's Simple Bubble and Squeak is something which I’ve loved my entire life. They’re fine and they look fantastic.

Amount of leftover mash potatoes, amount of leftover sprouts, cabbage, amount of leftover carrots, parsnip but optional, dash butter to line a frying pan, leftover meats like turkey, ham or other, leftover sausage meat or sage and onion or chestnut stuffing, a few pickled onions. It's really easy and super budget friendly! If you've been wondering what to do with leftover boiled cabbage, kale, Brussels sprouts, or any other cooked.

To begin with this recipe, we have to first prepare a few components. You can have sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Simple Bubble and Squeak:
  1. Take Amount of leftover mash potatoes
  2. Get Amount of leftover sprouts, cabbage
  3. Get Amount of leftover carrots, parsnip but optional
  4. Get Dash butter to line a frying pan
  5. Take Leftover meats like turkey, ham or other
  6. Prepare Leftover sausage meat or sage and onion or chestnut stuffing
  7. Get A few pickled onions
  8. Make ready Dashes brown sauce like HP

Q&A Boards Community Contribute Games What's New. Obviously, you can have it any time of the year A great combination of simple, common and economical ingredients whose resulting flavor is complex and dynamic. This bubble and squeak takes leftover roast or mashed potatoes and any uneaten greens for a simple veggie solution to Christmas leftovers. Bubble and squeak, with its cutesy name, is a classic British day-after-holiday dish.

Instructions to make Sig's Simple Bubble and Squeak:
  1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
  2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.

It is incredibly versatile, as you can throw in any leftover vegetables or mashed potatoes into this comforting recipe — perfect for a relaxing meal after a hectic Thanksgiving. The origins of this dish are unknown, but it is. This simple dish is perfect for using up leftover cooked potatoes, brussels sprouts, cabbage, kale or spinach. Top with poached eggs for a scrumptious lunch. Lay a poached egg on top of each bubble and squeak cake and break each yolk gently with the tip of a knife, so that it drizzles temptingly.

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