Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, festive balls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook festive balls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Festive balls:
- Make ready 400 g parsnips
- Take 400 g Brussels sprouts
- Get 1 leek
- Take 80 g cashew nuts
- Get 1 block vegan mozzarella alternative
- Make ready Salt
- Make ready Pepper
- Prepare Sage
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Steps to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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So that is going to wrap this up for this exceptional food festive balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
