Yakiniku Sushi Rolls
Yakiniku Sushi Rolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yakiniku sushi rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yakiniku Sushi Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Yakiniku Sushi Rolls is something that I have loved my entire life. They are fine and they look wonderful.

We had salmon sashimi and a roll with salmon and I loved them both. Thinly sliced beef marinated to perfection with capsicum, lettuce and asian burdock root for Sugo Sushi Roll Sets. Choose any TWO rolls from our Signature Rolls.

To get started with this recipe, we must prepare a few ingredients. You can cook yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku Sushi Rolls:
  1. Get 3 cups (*180 ml cup) Short Grain Sushi Rice
  2. Prepare 72 ml Rice Vinegar
  3. Prepare 60 g Sugar
  4. Make ready 1 teaspoon Salt
  5. Prepare 5-6 Nori (Seaweed Sheets)
  6. Make ready 1 Carrot
  7. Prepare 1/2 bunch Spinach
  8. Prepare Soy Sauce & Sesame Oil for seasoning Spinach
  9. Take 300 g thinly sliced lean Beef
  10. Prepare 1 teaspoon Sesame Oil
  11. Take Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
  12. Prepare <Yakiniku Sauce>
  13. Make ready 1 tablespoon Toasted Sesame Seeds *lightly ground
  14. Prepare 1 clove Garlic *grated
  15. Prepare 1 small piece Ginger *grated
  16. Get 2 tablespoons Soy Sauce
  17. Take 1 tablespoon Mirin
  18. Take 1 tablespoon Sugar

Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions. Sushi rolls are all I ever want in a sushi restaurant, not that I To slice a sushi roll properly, begin with a very sharp knife. Run the knife through a damp dishtowel with. Using a bamboo sushi roller or a piece of tin foil, lay one piece of the dried seaweed shiny side down.

Steps to make Yakiniku Sushi Rolls:
  1. Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
  2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
  3. Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
  4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
  5. How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
  8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.

Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Before you begin rolling your sushi, you'll want to make sure that you've properly prepped your rice. Hosomaki, also known as thin rolls, is a style of sushi that traditionally only uses one ingredient. Не пользуетесь Твиттером? Регистрация. California Rolls: Mix and cool simultaneously.

So that’s going to wrap it up with this special food yakiniku sushi rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!