Kimchi Fried Rice
Kimchi Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kimchi Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice.

To begin with this recipe, we must prepare a few components. You can cook kimchi fried rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice:
  1. Prepare Kimchi
  2. Prepare 1 tbsp Gochujang sauce (korean chilli paste)
  3. Prepare 1/4 tsp sesame oil
  4. Make ready Pork or beef (optional)
  5. Take Dried seaweed
  6. Make ready Sesame seeds

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".

Steps to make Kimchi Fried Rice:
  1. Stir fry kimchi, add meat (if any).
  2. Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
  3. Good to serve with fried sunny side up

This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

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