Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet & sour cauliflower. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sweet & Sour Cauliflower is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet & Sour Cauliflower is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Cauliflower:
- Prepare 1 small head Cauliflower *about 300g, cut into small florets
- Get Salt
- Take <Sweet & Sour Marinade>
- Prepare 1/4 teaspoon Chilli Flakes
- Take 3 tablespoons Rice Vinegar
- Make ready 2 tablespoons Sugar
- Take 1/2 teaspoon Salt
- Get 5 cm Kombu (Kelp) *optional, cut into thin strips
Steps to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
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