Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy and simple salmon mentai (without blowtorch). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy and Simple Salmon Mentai (without blowtorch) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy and Simple Salmon Mentai (without blowtorch) is something that I’ve loved my whole life. They’re nice and they look wonderful.
The ingredients that i used are also simple and easy to obtain! I love the simplicity and great taste of this recipe. I've never cooked salmon before so I wanted to start with something simple.
To begin with this particular recipe, we have to first prepare a few components. You can have easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):
- Get Salmon
- Get 1 salmon fillet
- Get 1 pinch salt and pepper
- Get 1 tbsp butter
- Take Sauce
- Prepare 3 tbsp mayonaise
- Make ready 1 tbsp tomato sauce
- Get 1 pinch salt and sugar
- Take Rice
- Make ready 1 serving of cooked rice / vegetable fried rice / furikake rice
- Make ready Optional
- Take Seaweed or furikake for topping
Can I use canned tuna instead of salmon? Salmon mentai oven anti gagal tanpa torch dan tanpa tobiko enak jugaa. Salmon is tied with tuna for the most widely consumed fish in the United States. This is a wonderful way to cook a large portion of fish without drying it out AND giving it lots of flavour.
Instructions to make Easy and Simple Salmon Mentai (without blowtorch):
- Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
- Add butter to you heated pan and add your salmon
- Makes sure they cooked evenly. And let them rest.
- Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
- Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
- Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
- Enjoy
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