Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Get Nori (Seaweed Sheets)
- Get <Filling Suggestions>
- Take Cucumber & Wasabi
- Take Carrot (cooked in salted water)
- Get Avocado
- Take Canned Tuna and Japanese Mayonnaise
- Make ready Omelette
- Prepare Boiled Prawns
- Take Takuan (Japanese Pickled Daikon)
- Take Unagi Kabayaki (Grilled & Seasoned Eel)
- Get Ham
- Make ready Radish Sprouts
- Prepare Smoked Salmon
- Take Fresh Sashimi
- Make ready Chicken Teriyaki
- Get Today I used Carrot, Cucumber, Omelette and Kanpyō
Sushi Chef Marisa Baggett demonstrates the technique for creating inside out sushi rolls. www.marisabaggett.com. A rolling mat is a great help for this kind of sushi but if you cannot find one then you can use a similar sized square of greaseproof paper. Ura makizushi (inside-out sushi): Maki sushi can also be made with the rice on the outside. Wrap the sushi mat in plastic wrap.
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Spread the rice on the mat Roll the sushi rolls in toasted black or white sesame seeds or in both if you like before cutting. A nice filling for ura maki zushi is shrimp tempura. Inside-Out-Rolls werden auch Ura-Maki genannt und sind in vielen Restaurants sehr beliebt. Dabei befindet sich um die Füllung ein Algenblatt und dies ist außen mit Reis umhüllt. In diesem Beitrag lernst du, wie du diese Art von Sushi selber zu Hause machen kannst.
So that is going to wrap it up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
