Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy tofu spice skewers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy tofu spice skewers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy tofu spice skewers is something that I’ve loved my entire life.
Spicy jerk, crispy tofu with sweet and spicy pineapple salsa and grilled tender stem broccoli means that your lunch meal prep just got a brand new kickstart. Store bought jerk spice to keep it all straight forward and I used smoked tofu for an extra boost of flavour. But you can so easily use regular tofu.
To get started with this recipe, we have to prepare a few components. You can have crispy tofu spice skewers using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tofu spice skewers:
- Take Half pack deep fry tofu
- Get Spray oil
- Take 2-3 tbsp Spices (I use mix spices called heavenly herb from spice way) which contain dry parsley, lemon thyme, dill, coriander, sumac, black pepper, garlic, cumin, sage and lemon grass)
- Take You can actually use any dry spices you have at home too
- Take 4-6 skewers
Add the tofu chunks and shake gently until tofu is coated and has absorbed some of the sauce. Serve these crispy cutlets with steamed greens. The bright citrus sauce also works as a tasty topping for roasted squash. Crispy and spicy tofu makes an excellent appetizer.
Steps to make Crispy tofu spice skewers:
- Lightly coated tofu in cooking oil and coat tofu with the spices
1. Toasted them on a medium heat pan and put them on skewers
1. Serve with sweet plum sauce
Not to mention, it's healthy, easy and delicious. I make it up during the week for my meatless Wednesday. Simply dice & bread it with a seasoned with five spice mix and shallow fried till golden and crispy. Serve it up with some Soy-Ginger Dipping Sauce and there you have it…delicious tofu that's crispy on the outside and delicate and soft on the inside. How to make basic Crispy Tofu: Blot with paper towels (FYI: pressing all the liquid out will make it dry and chewy.
So that’s going to wrap this up for this exceptional food crispy tofu spice skewers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
