Chikin Katsu Sando
Chikin Katsu Sando

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chikin katsu sando. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chikin Katsu Sando is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chikin Katsu Sando is something which I have loved my entire life. They are nice and they look fantastic.

Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen, and the fear of deep.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chikin Katsu Sando:
  1. Prepare Chicken Patties:
  2. Make ready 2 Skinless Boneless Chicken Breast,
  3. Prepare Bleached All Purpose Flour, For Dredging
  4. Make ready Egg Light Beaten 1,
  5. Prepare Dijon Mustard, 2 Heaped TBSP
  6. Make ready 1 TSP Smoked Paprika,
  7. Make ready Cornflakes Ground, For Dredging
  8. Get High Quality Japanese Panko, For Dredging
  9. Prepare Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Take Pinch Nori Flakes,
  11. Take Pinch Sea Salt,
  12. Take Pinch White Pepper,
  13. Make ready Salad:
  14. Make ready 1 Handful Lettuce Finely Chopped,
  15. Make ready 1 Handful Arugula Finely Chopped,
  16. Prepare Pinch Nori Flakes,
  17. Make ready Tonkatsu Sauce:
  18. Make ready Pinch Sea Salt,
  19. Take 1 TBSP Oyster Sauce,
  20. Prepare Pinch Black Pepper,
  21. Make ready 2 TSP Granulated Sugar,
  22. Prepare 1 TBSP Kewpie Mayo,
  23. Make ready Pinch Good Quality Wasabi,
  24. Get Sandwich:
  25. Make ready 2 TBSP Tomato Ketchup,
  26. Get 5 TSP Worcestershire Sauce,
  27. Make ready Canola / Peanut / Vegetable Oil, For Frying
  28. Prepare Kewpie Mayo, 8 Spread
  29. Make ready 8 Slices Shoku Pan Japanese Sandwich Bread,

Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce. Chicken katsu sando with egg salad. Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? "Katsu" refers to the cutlet while "sando" is the shortened word for sandwich.

Instructions to make Chikin Katsu Sando:
  1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
  3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
  4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
  5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
  6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
  9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
  10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
  11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

My parents come here twice a week to buy their sandwich bread, which is also used to make its chicken katsu sandos. Chicken katsu sando: This comforting sandwich from Japan has crisp chicken, crunchy cabbage and spicy sauce, for the ultimate lunchtime treat. My recipe for Katsu Sando (Japanese Pork Cutlet Sandwich) was first published on Sunday Supper Movement where I am a contributor. Chicken is also popular and an easy substitute. Katsu sando (Benito Martin)Source: Benito Martin.

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