Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garden herb & paprika chicken traybake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Garden Herb & Paprika Chicken Traybake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Garden Herb & Paprika Chicken Traybake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
- Take 4 chicken thighs (I used organic)
- Make ready 400 g tin chopped tomatoes
- Get 10 new potatoes, halved
- Prepare 4 rosemary sprigs
- Prepare 5 sage leaves
- Make ready 3 garlic cloves, sliced
- Get 2 tsp smoked paprika
- Prepare Salt and pepper
- Make ready 1 tsp cornflour
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Steps to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
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So that’s going to wrap it up for this exceptional food garden herb & paprika chicken traybake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
