Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna & leek pasta bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna & Leek Pasta Bake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna & Leek Pasta Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Перевод слова tuna, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Tuna, are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus "Thunnus". Unlike most fish species, which have white flesh, tuna have flesh that is pink to dark red.
To get started with this recipe, we have to first prepare a few components. You can cook tuna & leek pasta bake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Leek Pasta Bake:
- Make ready 400 g pasta shapes, eg fusilli
- Prepare 1 tbsp rapeseed oil
- Prepare 2 leeks, sliced
- Get 2 chillies, red or green, chopped with seeds
- Get 4 cloves garlic, chopped
- Prepare 50 g butter
- Get 50 g plain flour
- Prepare 600 ml milk
- Take 1 tsp Dijon mustard
- Get 250 g cheddar cheese, grated
- Make ready Salt
- Take Ground black pepper
- Make ready 3 x 180g tins tuna in spring water, drained
- Take 150 g frozen peas, defrosted
- Make ready 1 tbsp capers
- Make ready Handful parsley, chopped
Any of various often large scombroid marine food and game fishes of the. (General Australian, UK) enPR: tyo͞o'nə, IPA(key): /ˈtjuː.nə/. (US) enPR: to͞o'nə, IPA(key): /ˈtu.nə/, /ˈtju.nə/. From American Spanish alteration of the Spanish atún, from Arabic تُنّ (tunn, "tuna") from Latin thunnus, itself from Ancient Greek θύννος (thúnnos), from θύνω (thúnō), "I rush. Tuna is a food item obtained by cooking a raw tuna on a fire or a range. Tuna is a food item made by cooking raw tuna on a fire or a range.
Instructions to make Tuna & Leek Pasta Bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent, probably 200C or 180C fan. 160C on Circotherm.
- Heat the oil in a frying pan and gently sauté the leeks, garlic and chillies, stirring occasionally, for about 5 minutes until cooked. Then remove from heat and place in a mixing bowl.
- Meanwhile cook the pasta in salted water according to instructions to the al dente point, drain it in a colander and add to the mixing bowl, stirring together with the leek mixture.
- Melt the butter in a saucepan on a moderate heat, then slowly stir in the flour. Cook for 1 minute, stirring gently.
- Gradually but not too cautiously stir in the milk and continue cooking until you have a thick white sauce. Remove from heat.
- Stir in the mustard and 200-225 g of the cheese. Taste and season as required.
- Add the tuna, peas, capers and parsley to the mixing bowl and pour the white sauce on top. Shake or gently stir to mix all the ingredients together.
- Transfer everything to a lasagne or similar dish and sprinkle on the remaining grated cheese, to cover evenly.
- Cook in pre-heated oven until top is golden-brown - 20-30 minutes. Sprinkle on a little more chopped parsley if wished and serve piping hot.
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