Roasted Lamb Shoulder
Roasted Lamb Shoulder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted lamb shoulder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Lamb Shoulder is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Lamb Shoulder is something that I’ve loved my whole life.

Slow Cooked Lamb Shoulder is the ultimate lamb roast. Full instructions for fail-proof roast lamb shoulder! The best boneless lamb shoulder roast recipe out there with tips and tricks to ensure success in the kitchen!

To get started with this particular recipe, we have to first prepare a few components. You can have roasted lamb shoulder using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Lamb Shoulder:
  1. Get 4-6 lamb bones
  2. Prepare Sprig fresh thyme, leaves only
  3. Get Sprig rosemary, leaves only, chopped
  4. Make ready 2 Bay leaves
  5. Prepare 2 garlic bulbs, cut in half
  6. Make ready 6-8 fresh sage leaves, finely chopped
  7. Take 3 tbsp olive oil
  8. Take 3 tbsp corn oil
  9. Prepare 150 ml white wine
  10. Get 400 ml hot water
  11. Make ready 1 kg-2kg of lamb shoulder, bone-in
  12. Prepare to taste Salt

The lamb is melt-in-the-mouth tender and served with a rich gravy. This incredible slow-roasted shoulder of Lamb is cooked with the veggies - all in the same pan! Served with an easy but delicious cider gravy this succulent. To serve, pull lamb shoulder apart into large pieces and place on a platter.

Steps to make Roasted Lamb Shoulder:
  1. Lightly score the skin of the lamb.
  2. Rub all over with a good amount of salt and the finely chopped thyme, rosemary and sage.
  3. Set aside to marinade for at least one hour at room temperature. The lamb needs to be out of the fridge for at least a couple of hours so that it reaches room temperature before going into the oven.
  4. Preheat oven to 230 degrees. Add the corn oil to a roasting tray and heat in the oven.
  5. Next add the bones and any trimmings to the pan and oven roast for about 10 minutes or until the bones become golden brown. Turn the bones a couple of times.
  6. Add the garlic to the tray and roast for 3-4 minutes. Then remove from the heat.
  7. Sit the lamb on top of the bones and oven roast for about 20 minutes. The bones help air to circulate around the meat all over helping it cook better.
  8. Meanwhile in a small saucepan bring to the boil for about 30 seconds or so the white wine and bay leaves. Then add the hot water. Remove and set aside.
  9. Take the lamb out of the oven and baste with its juices. Remove any excess fat.
  10. Add the wine mixture stirring to scrape any bits stuck to the bottom of the tray.
  11. Turn the heat down to 150 degrees. Cover the meat loosely with kitchen foil and return it to the oven.
  12. Roast the meat for a further 4 hours. Slow roasting is the key for the meat to become super soft and fall of the bone type of meat.
  13. Baste every 30 minutes. It'll help keep the meat moist.
  14. Remove the meat from the pan and cover with foil. Allow to rest.
  15. To make a jus, add 100 ml of water to the pan and scrape any bits that are stuck to the bottom.
  16. Strain the juices into a small saucepan removing any excess fat from the surface.
  17. Reheat the juices until its bubbling. Taste and adjust seasoning if needs be. Pour into a jug or sauceboat.
  18. Serve along side some roasted potatoes. Dauphinoise potatoes also go well with the lamb as well as some seasonal boiled vegetables.

Spoon sauce over top and garnish with parsley. Roast lamb shoulder for a perfect Sunday roast recipe. This luscious roast lamb shoulder recipe is infused with anchovies, Worcestershire sauce, woody herbs and garlic. Vetri's brine, roast, slice, and sear method leaves you with tender slices of lamb perfectly seasoned Why you should make this: Lamb shoulder is one of those tragically underutilized cuts that's not only. What temperature to slow roast lamb shoulder?

So that’s going to wrap it up for this special food roasted lamb shoulder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!