Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, canned mackerel mazegohan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Canned Mackerel Mazegohan is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Canned Mackerel Mazegohan is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Canned Mackerel Mazegohan:
- Get 200-300 g Canned Mackerel in Water
- Prepare *Note: Today I used 425g can. The fish weighed about 270g after drained
- Get 1 small piece Ginger *sliced into fine strips
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare 2 Spring Onions *finely chopped
- Prepare Toasted Sesame Seeds
- Get Toasted Nori
What do you do with these canned I've never tried canned mackeral, but back in the day before fresh salmon was widely available. I see canned mackerel in stores for dirt cheap. Is it any good?, why so cheap? Besides that, it depends on what kind of mackerel and where it was caught.
Instructions to make Canned Mackerel Mazegohan:
- Wash Rice then cook as normal.
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.
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So that is going to wrap this up for this special food canned mackerel mazegohan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
