Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato, swede and spring greens gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet potato, Swede and spring greens gratin is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet potato, Swede and spring greens gratin is something that I have loved my whole life. They are nice and they look fantastic.
The crunchy sweet potatoes form a delicious crust for this Southern gratin. This recipe mixes two Southern favorites: sweet potatoes and collard greens. Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make an even layer.
To get started with this recipe, we must prepare a few components. You can have sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, Swede and spring greens gratin:
- Get 1 large onion (approx 260g), cut in half and sliced
- Get 1 medium swede (approx 500g), diced, 1cm by 1cm
- Take 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
- Prepare 250 g spring greens, stalk cut out
- Get 7 sage leaves, finely chopped
- Make ready 2 garlic cloves, minced
- Make ready 250 ml double cream
- Get 100 ml milk
- Take 1 tablespoon butter
- Prepare 1 tablespoon oil
- Make ready 50 g Parmesan, grated
- Get Nutmeg (4 or 5 rasps)
- Prepare Salt and pepper
While making the gravy, put the gratin into the oven to cook until. A delicious sweet potato gratin casserole with Gruyere cheese, very similar to classic scalloped potatoes. That I have never, ever loved, but it was always a Thanksgiving staple. Last year when I set my sights on re-making the cranberry sauce, green bean casserole and a few other things, I went.
Instructions to make Sweet potato, Swede and spring greens gratin:
- Preheat the oven to 190°C
- In a large saucepan add the oil and butter and place on medium heat.
- Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
- Add in the garlic and fry for 1 minute then stir.
- Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
- After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
- In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
- Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
- If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
- Serve with a green salad, bread or as a side dish to meats.
Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese. Reviews for: Photos of Sweet Potato Gratin. Savory and a delicious blend of sweet potatoes and parsnips, mixed with Gruyère and Parmesan cheese and more! You need this stunning side dish at your Friendsgiving Day celebration. Sweet Potato Gratin - Lightened up, creamy, cheesy, seasoned sauce makes this sweet potato gratin simply irresistible!
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