Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my oven steamed chicken breast on a bed of stuffing. ๐. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Oven Steamed Chicken breast on a Bed of Stuffing. ๐ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Oven Steamed Chicken breast on a Bed of Stuffing. ๐ is something that I have loved my entire life. They’re fine and they look wonderful.
This oven baked chicken breast recipe will always be one of our all-time favourites. Put a piece of chicken breast on a cutting board. Reviews for: Photos of Oven Roasted Stuffed Chicken Breasts.
To begin with this recipe, we have to prepare a few ingredients. You can cook my oven steamed chicken breast on a bed of stuffing. ๐ using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. ๐:
- Take Stuffing..
- Make ready 3 tbls Sage and onion stuffing mix
- Prepare 1 slice bacon(leave the fat on to moisten the stuffing) dice it
- Prepare 1 tbls onion diced
- Prepare 1/2 Cup boiling water
- Prepare Chicken..
- Take 1 Chicken breast
- Make ready 1 Garlic crushed
- Get 1 small bunch curly parsley
- Get 1 tbls Butter
- Take 1 large sheet of cooking foil
- Get Rice……
- Get 3 cups 1 day or 2 old cooked Rice
- Get 6 Cherry Tomatoeschooped in 4
- Make ready 1 tbls frozen peas
- Prepare Pinch Salt
- Take 1/2 Black cracked Pepper
Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! HOW TO STUFF CHICKEN: OPTION ONE: There are a couple of different methods for. Baking chicken breasts in the oven is my second favorite way.
Steps to make My Oven Steamed Chicken breast on a Bed of Stuffing. ๐:
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
- Add the foiled chicken to a small oven dish and add to a preheated oven 180ยฐC for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190ยฐC.
- Take out and set on serving plate serve hot.
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. Add a salad or a steamed veggie and you'll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. "You can remove the skin from the chicken Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. Combine chicken, stuffing and sour cream for a delectable dish. Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk. Unsure how to make juicy chicken breast in the oven?
So that is going to wrap this up with this exceptional food my oven steamed chicken breast on a bed of stuffing. ๐ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!