Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, polpettone - italian meatloaf with parma ham and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Polpettone - Italian meatloaf with parma ham and cheese is something that I’ve loved my whole life.
Lay the prosciutto slices over the surface of the meat and sprinkle the Asiago cheese evenly over the. This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend.
To get started with this particular recipe, we must prepare a few components. You can cook polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Get 500 g mince
- Prepare Small pack of parma ham
- Prepare Small pack of cheese (I used dutch cheese)
- Get Egg
- Prepare Sprinkle of breadcrumbs
- Get to taste Salt and pepper
- Make ready Sage to serve
Mestolando on il ricettario is a video blog with Italian recipes cooked by Claudia Baggiani from her home in Florence, Italy. This Italian meatloaf or "polpettone" as it's called in Italian, it's the typical Sunday lunch second course. It's stuffed with cheese and ham, but you can pick the ingredients you prefer. Prepare in advance and reheat on the stove quickly before serving.
Steps to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
Authentic Italian Meatloaf With Spinach and Ricotta Cheese Named In Italian Polpettone. Hamburger Recipes Meatloaf Recipes Meatballs And Gravy Italian Meatloaf Italian Meats Good Food Yummy Food Spinach Recipes Healthy Appetizers. Meatloaf - Polpettone Barese Recipe. by cooking with nonna. Meatloaf Recipe Barese style, with potatoes, provolone and mortadella. Polpettone, or Italian meatloaf, is a traditional dish, and every family has its own particular recipe, passed down from generation to generation.
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