Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, corn on th cob curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn on th Cob Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Corn on th Cob Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have corn on th cob curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn on th Cob Curry:
- Prepare 4 sweetcorn on the cob, cut in to three and boiled
- Make ready 1 large onion, diced finely
- Make ready 0.5 Tbsp minced garlic
- Make ready 1 green chilli, cut finely
- Get 1.5 cans chopped tomatoes
- Make ready 5 Tbsp peanut powder
- Make ready 0.5 Tbsp salt
- Make ready 0.5 Tbsp red chilli powder
- Make ready 2 Tbsp coriander powder
- Prepare 2 Tbsp cumin powder
- Prepare 0.5 tsp tumeric powder
- Prepare 2 tsp garam masala
- Make ready 1 lemon, juiced
- Prepare 0.25 tsp sugar
- Prepare 4 Tbsp rapeseed oil
- Take Fresh Coriander, chopped
- Make ready 0.5 tin Green Giant sweetcorn (198g)
- Make ready 1 heaped tbsp ginger, chopped
Instructions to make Corn on th Cob Curry:
- Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
- Turn the heat down and add the other spices and mix. Add tomatoes and stir.
- Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander
So that’s going to wrap it up for this exceptional food corn on th cob curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!