2020 Japanese New Year Soup (my family)
2020 Japanese New Year Soup (my family)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 2020 japanese new year soup (my family). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This kelp is Hokkaido kelp (north part of japan). Living outside Japan, it's hard to recreate an authentic Oshogatsu (New Year's Day) experience; however, I do try my best to keep the Oshogatsu spirit Happy New Year to you and your family, Nami! Growing up, on new years day my family and I would make Ozoni in the morning for breakfast.

2020 Japanese New Year Soup (my family) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 2020 Japanese New Year Soup (my family) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 2020 Japanese New Year Soup (my family):
  1. Get 40 cm dried kelp(Konbu)
  2. Take 1/2 chicken leg
  3. Make ready 5 cm Daikon radiah
  4. Take 1/2 carrot
  5. Prepare 2 tablespoon soy sauce
  6. Take 1 teaspoon salt
  7. Prepare Mochi sticky rice cake

Homepage > Recipes > Soup Recipes > Ozoni Recipe (Japanese New Year Mochi Soup with Chicken and Vegetables). We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu seaweed and bonito flakes. How is the New Year celebrated in Japan?

Instructions to make 2020 Japanese New Year Soup (my family):
  1. Cut vegetables like this photo.
  2. This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
  3. Cut chicken small.
  4. Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
  5. I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
  6. Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
  7. Enjoy⛩Happy New Year🇯🇵🎍

Use this guide to discover how the festivities there In Japan, the New Year isn't just another holiday, it is widely considered the most important holiday. Zouni (rice cake soup) is the most popular mochi dish. The ingredients vary depending on regions. Japanese New Year Mochi Soup, Ozoni recipe. This clear dashi based mochi soup with chicken is enjoyed in Kanto region (Eastern Japan).

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