Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, saltimbocca with saffron mash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Punch Drunk Kitchen is a show where two amateur chefs and professional drunks create dishes from around the world and provide tips so you can too. Saltimbocca ist eine bekannte Spezialität aus der römischen Küche. Gemeinsam serviert mit einem herrlichen Safranrisotto ist es ein echtes Festmahl für jeden besonderen Anlass.
Saltimbocca with saffron mash is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Saltimbocca with saffron mash is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saltimbocca with saffron mash:
- Take Veal or pork loin fillets
- Prepare Parma ham
- Take Sage
- Take Potatoes
- Take Saffron
- Prepare Salt
- Make ready Butter
- Make ready Olive oil
The meatballs freeze well for an easy make ahead meal! Jump to Video · Jump to Recipe. Low carb chicken saltimbocca wrapped in sage, prosciutto, and dusted in seasoned almond flour. Served with keto roasted cauliflower and brussels sprouts mash.
Steps to make Saltimbocca with saffron mash:
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
1. Make as many as you want :)
1. Boil potatoes in salted water. Drain, mash with butter and add saffron - Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!
On serving plates, slice the tomatoes and arrange, add a spoonful of the mash. Remove the cocktail sticks and pile the turkey on top of the potatoes. Did you know that saltimbocca literally means "jumps in the mouth"? That description could not be more fitting for this weeknight version of the Italian restaurant favorite. Chicken Saltimbocca With Spinach & Potatoes.
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