Country Terrine (Pork and Chicken)
Country Terrine (Pork and Chicken)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, country terrine (pork and chicken). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Country Terrine (Pork and Chicken) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Country Terrine (Pork and Chicken) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have country terrine (pork and chicken) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Country Terrine (Pork and Chicken):
  1. Get 500 g pork mince
  2. Take 350 g chicken mince
  3. Prepare 4 spring onions
  4. Take 60 ml cognac
  5. Prepare 200 g baby spinach
  6. Get 1/2 tsp allspice
  7. Get 2 pinches salt (large)
  8. Make ready 1 tsp ground black pepper
  9. Take 3 sticks worth thyme leaves
  10. Get 5 sage leaves
  11. Take Small handful flat leaf parsley
  12. Prepare 1 egg
Instructions to make Country Terrine (Pork and Chicken):
  1. Line small loaf tin with streaky bacon
  2. Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces
  3. Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion.
  4. Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well.
  5. Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil.
  6. Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten.
  7. Refrigerate overnight, still with cans on top to compress.
  8. Serve with some leaves and some red onion chutney!

So that’s going to wrap it up with this special food country terrine (pork and chicken) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!