Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn satay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn satay is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Prawn satay is something which I have loved my whole life.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.
To get started with this particular recipe, we must prepare a few components. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn satay:
- Make ready 3 large tiger prawns
- Get 2 cloves garlic
- Make ready 2 tbsp rapeseed oil
- Prepare 1 tbsp sea salt
- Get For sauce
- Make ready 200 ml light coconut milk
- Take 1 cup fish stock
- Make ready 1 tbsp peanut butter
- Take 1 tbsp soy sauce
- Make ready 1 tbsp srirachia sauce
- Make ready 1 inch ginger
- Get Veggies
- Prepare 1 medium carrot sliced thinly with the angle
- Get 1 pack choi quartered lenghwise
- Take 100 g babycorns
- Prepare 5 small peppers
- Get Scalions sliced with the angle to finish the sauce
- Take Coriander to garnish
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Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrota and cover with fish stock. Let it to boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and sglightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate ut up
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce. Heat a griddle pan over a medium to high heat, add. Blend the fish and prawns to a fine paste.
So that’s going to wrap it up for this special food prawn satay recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
