Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach, ricotta & butternut squash lasagne. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach, Ricotta & Butternut Squash Lasagne is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach, Ricotta & Butternut Squash Lasagne is something which I’ve loved my whole life.
The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra Spinach Ricotta Cannelloni recipe video! (Oh my Baby Hands…. these are the worst kind of recipe. Use this ricotta cheese and spinach filling for ravioli, tortellini, and other filled kinds of pasta. A variation is given for a spinach and pancetta filling.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
- Get 2 butternut squash
- Make ready 3 cloves garlic
- Make ready 500 g lasagne sheets
- Take 100 g Parmesan
- Make ready 250 g ricotta
- Take 1 ball mozzarella
- Prepare 400 g spinach
- Get Bunch sage
- Make ready Olive oil
- Get Salt & pepper
You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using. Drain and squeeze out water from spinach.
Instructions to make Spinach, Ricotta & Butternut Squash Lasagne:
- Preheat oven to 180C.
- Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
- Meanwhile, finely chop garlic and fry in oil for 1 minute.
- Add spinach and stir until it’s wilted.
- Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
- Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
- In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
- Start to assemble the lasagne! Level 1: A layer of squash mix
- Level 2: Lasagne strips, some spinach mix and Parmesan on top.
- Level 3: Lasagne strips, squash mix.
- Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
- Drizzle some oil on top and then place in the oven for 45 minutes.
- Enjoy!
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