Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese tea rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Tea Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese Tea Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese tea rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Tea Rice:
- Get Rice hot or cold
- Prepare Nori flakes
- Prepare Wasabi paste
- Make ready 1 pinch Dashi powder (Japanese fish bouillon powder)
- Take Leftover Sashimi fish
- Get salty salmon egg
- Prepare green onion
- Take to taste soy sauce
Steps to make Japanese Tea Rice:
- These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
- Put Nori and Sashimi on rice.
- Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
- Sprinkle tea and put some soy sauce to taste.
So that is going to wrap this up with this exceptional food japanese tea rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
