Spicy Salmon Sashimi Don
Spicy Salmon Sashimi Don

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy salmon sashimi don. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Salmon Sashimi Don is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Salmon Sashimi Don is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon Sashimi Don:
  1. Take 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
  2. Make ready 1/4 Red Onion *finely sliced
  3. Prepare 1-2 handfuls Vegetables *Today I used ‘Shungiku’
  4. Get *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
  5. Prepare 2 servings Freshly Cooked Rice
  6. Get 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
  7. Take <Sauce>
  8. Get 1 clove Garlic *grated
  9. Prepare 2 tablespoons Soy Sauce
  10. Prepare 1 tablespoon Sugar
  11. Take 1 tablespoon Rice Vinegar
  12. Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Take 1/2 tablespoon Sesame Oil
  14. Take 1/2 tablespoon Toasted Sesame Seeds
Steps to make Spicy Salmon Sashimi Don:
  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that’s going to wrap this up for this special food spicy salmon sashimi don recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!