Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ghosty chicken katsu curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ghosty chicken katsu curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ghosty chicken katsu curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Ghosty chicken katsu curry. This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghosty chicken katsu curry:
- Make ready 1 onion (chopped in big chunks)
- Make ready 1 big size potato (chopped in big chucks)
- Prepare 2 carrot (chopped in big chucks)
- Prepare 1/2 butternut squash (chopped in big chucks)
- Prepare 1 tbsp vegetable cooking oil
- Prepare 1/2 block Japanese curry paste
- Prepare 1/2 cup water
- Prepare Chicken tonkatsu
- Make ready 1 pack chicken fillets
- Prepare 1 cup panko breadcrumbs
- Take 1 egg
- Get 1 cup plain four
- Make ready 2 cup vegetable oil
- Make ready Salt and pepper
- Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
- Get Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this re.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this re. Katsu is godlike but you literally cannot beat a well-executed Korma.
So that is going to wrap it up with this special food ghosty chicken katsu curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
