10 minute Indian Spiced Spinach & Egg Morning Wrap
10 minute Indian Spiced Spinach & Egg Morning Wrap

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, 10 minute indian spiced spinach & egg morning wrap. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

10 minute Indian Spiced Spinach & Egg Morning Wrap is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 10 minute Indian Spiced Spinach & Egg Morning Wrap is something which I have loved my entire life.

Spicy scrambled egg with spinach wrap for breakfast - stunning and tasty. Chop up cooked spinach and add to the scrambled eggs. Take naan bread and lightly toast it.

To get started with this recipe, we have to prepare a few ingredients. You can have 10 minute indian spiced spinach & egg morning wrap using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 10 minute Indian Spiced Spinach & Egg Morning Wrap:
  1. Take 4 large free range eggs
  2. Get 1 large organic white onion
  3. Take 1 teaspoon cumin seeds
  4. Take 1 teaspoon mustard seeds
  5. Prepare 1 handful Baby Spinach
  6. Make ready 5 Cherry Tomatoes
  7. Make ready 2 Naan Flatbreads
  8. Get 1 tablespoon Turmeric
  9. Take 2 tablespoon Garam Masala
  10. Make ready 1 cup low fat yoghurt
  11. Prepare 2 mint leaves
  12. Get Fresh Lime
  13. Take Rapeseed Oil
  14. Get Unsalted Butter

Toss until spinach is wilted, about another minute. Squeeze the spinach to remove excess liquid and add the spinach to the pan. Palak Rice Recipe - Indian Spiced Spinach Rice. This allows any excess moisture to evaporate.

Instructions to make 10 minute Indian Spiced Spinach & Egg Morning Wrap:
  1. Prepare the ingredients and get your frying pan nice and hot!
  2. Add a teaspoon of mustard seeds and cumin seeds to the heat rapeseed oil and allow to bring out the aroma.
  3. Once the spices are infused in the oil then add the sliced white onion to the pan and beging to caramelise
  4. Once the onions are golden and brown, add the baby spinach, quarter the cherry tomatoes and cook down until the spinach is wilted. Then simply transfer from the pan to a bowl at the side and let sit.
  5. To the same pan add 1 tablespoon of Turmeric and 1 tablespoon of Garam Masala and cook down the spices. In the meantime whisk 4 large free range eggs in a bowl and season and add to the spice pan.
  6. Fold the eggs nicely using a spatula for ease and then re introduce the spinach and onions to the pan and reduce the heat.
  7. In a separate dry pan warm up the flat bread on both sides and set aside for plating.
  8. Whilst the naaan warms, prepare your easy dip but simply adding 4 tablespoons of low fat yoghurt to a bowl, adding salt and the juice of one lime as well as chopped mint.
  9. Half full the naan bread with half the egg then drizzle over so of the refreshing yoghurt sauce and enjoy!

Spinach releases a lot of water when sauteed, so dry the leaves well to keep water from accumulating. All Reviews for Spinach Sauteed With Indian Spices. Rhubarb's fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish. Spicy scrambled eggs with spinach wrapped in a delicious naan. Once you have this, you'll never look at normal scrambled eggs the same again.

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