Kerala Style Sardines In Coconut Gravy
Kerala Style Sardines In Coconut Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala style sardines in coconut gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Sardines In Coconut Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kerala Style Sardines In Coconut Gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kerala style sardines in coconut gravy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Sardines In Coconut Gravy:
  1. Take 1/2 kg Sardines/mathi
  2. Take 1/2 cup Freshly grated coconut
  3. Make ready 1 Raw mango , cut into small cubes
  4. Take 8-10 Shallots , thinly sliced
  5. Prepare 3 Green chilies , finely chopped
  6. Prepare 4 Garlic pods
  7. Prepare 1/4 tsp Cumin seeds
  8. Make ready 1/4 tsp Mustard seeds
  9. Take 1 tsp Tamarind paste
  10. Make ready 1 sprig Curry leaves
  11. Prepare To taste Salt
  12. Prepare As needed Oil
  13. Prepare As needed Water
Instructions to make Kerala Style Sardines In Coconut Gravy:
  1. Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins.
  2. In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste.
  3. Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins.
  4. Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice.

So that is going to wrap this up for this exceptional food kerala style sardines in coconut gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!