Yokohama Ramen
Yokohama Ramen

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yokohama ramen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

What makes ramen an authentic Japanese food, is its uniquesness and representation. Yokohama, my hometown has its own, with much history and tradition to represent. Shinyokohama Ramen Museum, Yokohama: Hours, Address, Shinyokohama Ramen Museum This is quite a unique ramen noodle museum.

Yokohama Ramen is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Yokohama Ramen is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yokohama Ramen:
  1. Make ready Soup stock*
  2. Prepare chicken bone
  3. Get any vegetables
  4. Take Soup seasoning *
  5. Get 1 tablespoon soy sauce
  6. Prepare 1/2 teaspoon salt
  7. Get pepper
  8. Make ready vegetable fry*
  9. Make ready 2 Chinese cabbage
  10. Make ready carrot
  11. Take 2-3 dried Shiitake mushrooms (soaked)
  12. Make ready 6 boiled shrimps
  13. Get spring onion
  14. Take 30 g thin sliced pork
  15. Take 1 tablespoon oyster sauce
  16. Make ready 1 teaspoon Chinese chicken paste
  17. Make ready to taste salt and pepper
  18. Get 2 teaspoon starch powder +1 cup water
  19. Take 1 boiled egg
  20. Take green onion
  21. Get Nori seaweed
  22. Take Ramen noodle

Took a little trip from Tokyo to. The Shin-Yokohama Ramen Museums has always invited the best ramen restaurants in Japan to And, like the Shin-Yokohama Ramen Museum, you'll have the opportunity to be transported to. Discover Shin-Yokohama Ramen Museum in Yokohama, Japan: Historical theme park celebrating all things noodle. This post reviews Shin-Yokohama Raumen Museum, which is located outside of Tokyo, Japan.

Instructions to make Yokohama Ramen:
  1. Soup stock ingredients: any vegetables and shrimp skin…..
  2. Cook in pressure pan for 30 minutes. And drain.
  3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
  4. Fry all vegetables and pork shrimp, and season.
  5. Sprinkle starch water and cook.
  6. Boil noodle and make soup.
  7. Put vegetables fry, soy sauce egg, green onion and Nori.
  8. Enjoy 😊

Shin-Yokohama Rāmen Museum ⭐ , Japan, Kanagawa Prefecture, Yokohama: photos, address, phone number, opening hours, and visitor feedback and photos on Yandex. Streets in the good old days of the Showa era. Although originally a Chinese import, it's now a huge obsession in Japan and an icon of Japanese.. The outrageous interior of Yokohama Ramen Museum, which features a reconstruction of the Showa Era night market scene Shin-Yokohama Ramen Museum. Local ramen from Yokohama city, Kanagawa prefecture.

So that’s going to wrap it up for this special food yokohama ramen recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!