Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soy sauce egg for ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. You could marinade the ramen eggs for just a few hours or overnight which I prefer. That way I can focus on making ramen the next day while the.
Soy Sauce Egg for Ramen is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soy Sauce Egg for Ramen is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Make ready 5 eggs
- Get 1 tablespoon soy sauce
- Take 1 tablespoon water
- Take pinch sugar
- Prepare spring onion
- Prepare Dried Shiitake mushroom
- Prepare dried kelp
Shoyu Tamago (Soy sauce eggs) Shoyu tamago is one of the most basic Japanese snacks. Put all ingredients in plastic bag. You can put garlic, ginger, herbs and spices you like. A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs.
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade. Soy sauce eggs are one of the most basic of snacks in Japanese cuisine, and can also be enjoyed as an appetizer or at mealtime, for example at breakfast or included in a bento (box) lunch. Another common Japanese dish where shoyu tamago might appear is as a topping for ramen (noodles in.
So that is going to wrap it up for this special food soy sauce egg for ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
