Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my tomato mozzarella chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally. I kind of dread his scoldings. Today's recipe is a delicious and easy mozzarella chicken in tomato sauce.
My Tomato Mozzarella Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Tomato Mozzarella Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my tomato mozzarella chicken using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Tomato Mozzarella Chicken:
- Make ready 1 medium onion diced
- Make ready 2 chicken Breasts cut into good size pieces
- Get 4 cloves Garlic crushed
- Take 1 large can Tomatoes
- Get A few slices of corgettes
- Prepare 1 Cup Chicken stock add the stock cube to boiling water
- Get 1 full tbls dried Basil
- Prepare tsp1/2 Sage
- Prepare 2 tbls olive oil
- Get 10 cherry Tomatoes
- Prepare 2 Bay leaves
- Take 1/2 tsp Black Pepper
- Make ready 1/2 tsp Salt
- Get 6 Slices Mozzerella
- Prepare 1/2 cup Red Wine
- Take 2 sweet pepper s
- Prepare 2 tsp Parmeasan Cheese
- Make ready 2 tbls Tomatoe puree
- Get 1 bunch Fresh Parsley
Make this easy mozzarella chicken with tomato sauce in just one pan and in under. A delicious one-pan meal - just pan fry chicken breasts, tip in canned cherry tomatoes and basil, simmer, then top with mozzarella and grill. And best of all, you can cook it in one pan. In a medium bowl, toss tomatoes and mozzarella with about half of the basil oil and salt to taste.
Instructions to make My Tomato Mozzarella Chicken:
- Heat the oil in a pan when hot add the onion and fry for 1 minute turning
- Add the Garlic and mix in fry again for 1 minute
- Add the basil,sage, bay leaves and Chicken and fry stirring it all around until the chicken is white all over
- Make a well in the middle and add the red wine and fry until for 2 minutes then mix in
- Add the canned tomatoes the cherry tomatoes and mix in black pepper and salt anď chicken stock and stir cook on low for 20 minutes stirring occasionally.
- Then mix in the tomato puree and stir
- Add the corgette and the sweet peppers let it simmer for 5 minutes.
- Transfer to a serving plate place the mozzerella slices on top and put it under the grill to melt it and brown a little for a couple of minutes
- Sprinkle over tbe top the fresh parsley and serve. With spagghetti or a pasta and sprinkle the parmeasan cheese on top
Place flour in a shallow bowl or plate. As it heats, dip a chicken cutlet in flour, shake off excess, then dip in eggs. Shake off excess, then dip both sides in panko mixture and transfer to a. Learn how to make Tomato & mozzarella chicken bake and get the Smartpoints of the recipes. Mist a large nonstick ovenproof frying pan with cooking spray and set over a medium heat.
So that is going to wrap it up for this special food my tomato mozzarella chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!