Açorda (The poor man's dish)
Açorda (The poor man's dish)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, açorda (the poor man's dish). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Açorda (The poor man's dish) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Açorda (The poor man's dish) is something which I’ve loved my entire life. They are nice and they look wonderful.

Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs. It is mostly known in the Alentejo region and nationwide, too. This is a traditional Portuguese dish from the southern Alentejo region.

To begin with this recipe, we must first prepare a few ingredients. You can have açorda (the poor man's dish) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Açorda (The poor man's dish):
  1. Make ready 4 garlic cloves, sliced (add more or less depending on preferences)
  2. Get 1/2 green pepper, chopped
  3. Prepare 1 bunch coriander, chopped (change amount to suit your taste)
  4. Prepare 4 whole eggs
  5. Make ready 2 portions salted cod, optional.
  6. Prepare 1 tsp sea salt
  7. Prepare 2 liter water
  8. Take 8 tbsp olive oil, extra virgin
  9. Make ready 300 grams 1 or 2 day old artisan/rustic bread, cut into large chunks.
  10. Make ready 1 beaten egg

Sometimes people would even make so-called blind açorda made up only with bread and garlic," explains Belmira. According to local historian Alfredo Saramago, blind açorda referred to a. Açorda is a typical Portuguese dish composed of mashed bread with garlic, coriander, olive oil, water, salt and eggs. It is traditional from the Alentejo region but famous nationwide.

Steps to make Açorda (The poor man's dish):
  1. Soak the salted cod 24 hours prior to cooking to remove the excess salt in cold water. Change the water 3-4 times prior to cooking. You want the cod to have no taste of salt at all.
  2. In a large deep pan, bring water to the boil and add the eggs, and cod and boil for 12-15 mins.
  3. In the meantime while thats all cooking, cut and chopped, the garlic, coriander (cilantro), and green pepper. Place in a large bowl.
  4. Add the olive oil and salt to the bowl.
  5. Add the beaten egg to the mix and stir well.
  6. Remove the cod and eggs from the boiling water when done. Add water to the large bowl, leave it for up to 5 minutes.
  7. Remove the shell from the egg, cut the cod into smaller pieces and place on a tray ready to serve.
  8. Add the bread into the bowl and lightly ladle water over the bread.
  9. Now it's ready to serve. Serve alongside the egg and cod.

Cooking the chorizo in olive oil that's later used in the soup not only creates a crispy chorizo garnish, but also infuses the entire soup with the flavor of chorizo. Adding a serrano chili to the aromatics adds a faint, pleasant chili heat to the dish. Note: The exact amount of liquid you will need to add to the. A seafood dish that conjures up memories of a leisurely lunch abroad. There are many variations on the açorda theme in Portugal, but this was the most memorable for me - we were sitting on the balcony of a cliff-top restaurant in Madeira, our heads in..

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